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About ACCT

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The Association of Chinese Cooking Teachers (ACCT) is a registered educational 501(c)(3) non-profit organization promoting the cuisines and cultures of Asia.  ACCT provides a forum for food professionals, food enthusiasts, and culinary students to network and exchange information and ideas.  Learn more about ACCT . . .


Browse the Latest ACCT Recipes!

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Vietnamese Black Rice Pudding

As demonstrated at ACCT's 2010 Vietnamese Luncheon at Nha Toi Restaurant!


ACCT Recognized by Asian Week and State of California for Contributions to the Asian American Community

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ACCT VP Frank Jang and Pres. Doris Lum
Congratulations ACCT! The Association of Chinese Cooking Teachers was one of this year’s 2009 Award Recipients from the Annual Asian Heritage Street Celebration. Twenty-three organizations and twenty-two San Francisco public schools were honored at the event at the Cova Hotel, San Francisco. In addition, the ASIAN WEEK FOUNDATION proudly presented the Award of Honor to ACCT.

ACCT President Doris Lum accepted the awards and acknowledgments, which included the AsianWeek Foundation Award Certificate, a $250 grant from Philanthropic Ventures Foundation presented by Angela Pang and Ted Fang, and certificates of recognition by the
Board of Supervisors for City and County of San Francisco, the State Board of Equalization, and the California Legislative Assembly for outstanding leadership, dedication, service and support of the Asian Pacific American community; and in deep appreciation of ACCT's commitment to advancing the understanding of the rich history and culture of the diverse Asian Pacific American Community. Click Here for the full story!

Learn more about ACCT in the News . . .