ACCT in the News
ACCT Recognized by AsianWeek and State of California for Contributions to the Asian American Community
Congratulations ACCT! The Association of Chinese Cooking Teachers was one of this year’s 2009 Award Recipients from the Annual Asian Heritage Street Celebration. Twenty-three organizations and twenty-two San Francisco public schools were honored at the event at the Cova Hotel, San Francisco. In addition, the ASIAN WEEK FOUNDATION proudly presented the Award of Honor to ACCT.
ACCT President Doris Lum accepted the awards and acknowledgments, which included the AsianWeek Foundation Award Certificate, a $250 grant from Philanthropic Ventures Foundation presented by Angela Pang and Ted Fang, and certificates of recognition by the Board of Supervisors for City and County of San Francisco, the State Board of Equalization, and the California Legislative Assembly for outstanding leadership, dedication, service and support of the Asian Pacific American community; and in deep appreciation of ACCT's commitment to advancing the understanding of the rich history and culture of the diverse Asian Pacific American Community.
ACCT President Doris Lum accepted the awards and acknowledgments, which included the AsianWeek Foundation Award Certificate, a $250 grant from Philanthropic Ventures Foundation presented by Angela Pang and Ted Fang, and certificates of recognition by the Board of Supervisors for City and County of San Francisco, the State Board of Equalization, and the California Legislative Assembly for outstanding leadership, dedication, service and support of the Asian Pacific American community; and in deep appreciation of ACCT's commitment to advancing the understanding of the rich history and culture of the diverse Asian Pacific American Community.
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Gerrye Wong, "On the Scene: February - Short On Days, Long on Happenings," AsianWeek, Feb. 19, 2010
"Asian Heritage Street Celebration Honors Twenty Local Schools and Twenty Community Groups: Recognized for their work in the Asian Pacific American Community," U.S. Asian Wire, Nov. 18, 2009
Rhonda Parkinson, "Lucky Lo Hei Salad," About.com, Rhonda's Chinese Food Blog, Feb. 1, 2009
Roxanne Webber, "10 Good Luck Foods for Chinese New Year," Chow.com, Jan. 13, 2009
Gerrye Wong, "Giving Time in 2009," AsianWeek, Jan. 4, 2009
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Thy Tran, "Bipartisan Dough," Nov. 3, 2008
Shirley Fong-Torres, "Association of Chinese Cooking Teachers Turns 25," Jan. 2, 2008
Gerrye Wong, "ACCT's 25th Silver Anniversary Kickoff Gala at Cupertino’s newest Singaporean fusion restaurant, Merlion," AsianWeek, Feb. 28, 2008
TCB Cafe Publishing & Media, "San Francisco Social," 2005-2006 Edition
Jacqueline M. Newman, "A Pair of Chinese Banquets," Flavor and Fortune Magazine, Fall 2000
Margaret Lau-Kee Marr, "Holidays and Celebrations," Flavor and Fortune Magazine, Spring 2000
